Manti is one of the most ancient dishes in Turkish cuisine, manti originated in Central Asia, and remains a staple food there. It is commonly served as an one-dish meal. It is a specially folded Turkish pastry (like tortellini) filled with mince, onion, parsley and spices. It is boiled in water and served with yoghurt topping and hot tomato paste or topped with melted butter sauce. Fresh garlic in yoghurt adds more taste to the dish….