Yufka is a thin, round and unleavened flat bread (50-60 cm in diameter) made from especially wheat flour, water and table salt. After kneading, dough is rested for 30 min. Dough pieces (approximately 150 g) are rounded and sheeted. Sheeted yufka dough is baked on a heated iron plate (sac). Baking time takes almost 2-3 min. After baking, yufka bread has low moisture content and long shelf life depending on its low moisture content. Before consumption, dry yufka bread is wet by pulverized warm water. Wet bread is covered with cotton fabrics. Yufka can easily be softened by spraying some water and be rested for 10 or 12 minutes before consuming.